Recipes

'Eid has no joy without it': How to make Egyptian fattah

Bread, rice, tomato sauce and meat come together to make this filling meal

How to make this meatball meal from the Ottoman Empire

How to make this creamy Yemeni soup

How to make savoury kibbeh meqliyeh, Aleppo style

How to make stuffed vine leaves from the Levant

How to make quick and easy timman bil jizar

How to make this comforting freekeh soup

How to make a crunchy barley breakfast from Palestine

How to make asabe zainab, a deep-fried pastry from Oman

How to make Palestinian tahini salad

How to make kunafa cups

How to make Lebanese fatayer with spinach and labneh fillings