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How to make qatayef, an imperial treat from the ancients

These batter, cheese and nut delights pop up in a 10th-century Arabic cookbook.

Cannes 2019: Robbers, riches and religion make for fresh film debut

How to make this meatball meal from the Ottoman Empire

How to make this creamy Yemeni soup

How to make savoury kibbeh meqliyeh, Aleppo style

Aladdin to Thief of Baghdad: How film posters created an Orientalist fantasy

Arab films at Cannes 2019: Strong showing for Middle East, North Africa cinema

Postcards from dystopia: The Jewish-American cartoonist hitting back at Zionism

How to make stuffed vine leaves from the Levant

How to make quick and easy timman bil jizar

How to make this comforting freekeh soup

How to make a crunchy barley breakfast from Palestine

Jews, money and antisemitism: How the hate myth was born

How to make asabe zainab, a deep-fried pastry from Oman

The hidden Islamic history of Madrid revealed

How to make Palestinian tahini salad

How to make kunafa cups

The Parisian: An epic novel of love and loss in Palestine

Iranian hip-hop: How rappers found a global voice

How to make Lebanese fatayer with spinach and labneh fillings

Ramadan 2019: 13 questions you have about Muslims' holy month - answered