The story of Kashmiri Harissa
Published date: 10 February 2021 14:08 UTC
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Last update: 1 week 6 days ago
Meet Muhammad Suhaib, a young Harissa maker from Kashmir.
It’s believed the dish was first introduced to Kashmir in the 14th Century with the arrival of Persian sufi scholar Mir Syed Ali Hamdani.
It’s believed the dish was first introduced to Kashmir in the 14th Century with the arrival of Persian sufi scholar Mir Syed Ali Hamdani.
