Food & Drink

'Price hike': Poorest workers bear brunt as Qatar cuts Australian lamb subsidy

The sudden move has blown a hole in the $300m industry, leaving restaurants and customers with tough choices

How to make Omani shuwa | Dine & Discover

From Delhi to Doha, Karak tea is the perfect refreshment

Craving Palestine: Cherished recipes of a centuries-old cuisine

How to make lahmacun: Turkish flatbreads with a meat and vegetable topping

Meet the chef on a mission to put Iraq’s cuisine on the map

'Not going to be the same': US halal businesses face coronavirus uncertainty

Turkish baklava demand slumps amid shutdown

How to make kahk: Egyptian Eid cookies with three different fillings

Five food bloggers share their favourite Eid recipes

How to make Egyptian moussaka: A healthier recipe

Ramadan: 10 tips for healthy eating during holy month

In Pictures: The Gaza factory 'making sweets at any cost'

Dancing Yemeni barista in Jordan

In pictures: Olive-picking season in Gaza

How to go vegan and stay vegan in the Middle East

In pictures: Oman’s halwa is a sweet secret

In pictures: It's crab season in Gaza

'No English allowed': This Washington DC bar mixes Arabic, politics and cocktails

Halal food festival: Meet, greet, eat

In pictures: The Yemeni cafes of Kuala Lumpur