Food & Drink

'No English allowed': This Washington DC bar mixes Arabic, politics and cocktails

Opened last year, The Green Zone, a Middle Eastern cocktail haunt, is hosting Arabic-only evenings

How to set up a cafe business in a combat-torn city

Why Egyptians are crazy about falafel

Claims in Israeli media about shawarma stoke online anger

Sharks, pumpkins and icing sugar: Who has the best couscous in North Africa?

Liquid gold: The price of Oman's sweet success

War, peace and ice cream: The parlour that stood the test of time

Mad for masgouf: 'Once they've tried it, they can't live without it'

Snails and tahini: Lebanon's best kept culinary secret

In Lebanon, women are carving their way into the culinary scene

Forget the kebabs: Turkey's chefs show what's really cooking

In the lab of Istanbul's baklava master: 'The stomach never lies'