Recipes

'Eid has no joy without it': How to make Egyptian fattah

Bread, rice, tomato sauce and meat come together to make this filling meal

How to make spicy slow-cooked lamb shuwa

How to make stuffed aubergines in tomato and yoghurt sauce

How to cook chicken stuffed with roasted wheat

How to make a quick and easy hummus

How to make a creamy lamb stew from Syria

How to make this sweet brioche bread from Aleppo

How to make fried kibbeh from Iraq

How to make this Lebanese lamb salad with an Australian twist

How to make this filling chicken fatteh from Syria

How to make qatayef, an imperial treat from the ancients

How to make this couscous from Lebanon

How to bake this Lebanese cheese flatbread